Ingredients
- 30 mlLight white rum
- 30 mlAged rum (6-10yr)
- 30 mlNavy rum (ideally 54.5% alc./vol.)
- 7.5 mlPimento dram
- 7.5 mlBrown sugar syrup
- 7.5 mlHoney and water syrup
- 22.5 mlPink grapefruit juice
- 22.5 mlLime juice
- 1⁄4 barspoon Xanthan gum (E415)
Method
- 1Select and pre-chill a DOUBLE OLD-FASHIONED GLASS.
- 2Prepare garnish of ICE CONE with straw, lime wedge, mints sprigs and flag.
- 3DRY BLEND (without ice) first 8 ingredients (all but Xanthan gum) on a slow setting and then gradually add Xanthan while continuing to blend.
- 4Add 7oz scoop of crushed ice and BLEND some more.
- 5POUR into chilled glass.
- 6Garnish with ice cone with straw running through the centre, lime wedge, mints sprigs bouquet and flag.
Styles
Autumn/fallCitrusyClassic/vintageTiki/tropical
