Ingredients
- 30 mlGin
- 30 mlRed bitter liqueur
- 30 mlVermouth alla vaniglia
- 2.5 mlSugar syrup (2:1)
- 2 dropSaline solution 4:1
- 1 whole Egg (white and yolk)
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of orange zest twist.
- 3DRY SHAKE all ingredients (without ice) to emulsify.
- 4SHAKE again with ice.
- 5FINE STRAIN into chilled glass.
- 6EXPRESS orange zest twist over the cocktail and use as garnish.
Styles
Aperitivo/aperitifBittersweet (e.g. Negroni)Breakfast/brunch
