Ingredients
- 50 mlRuby port
- 10 mlLemon juice
- 7.5 mlSugar syrup (2:1)
- 105 mlBoiling water
Method
- 1Select and pre-heat a TODDY GLASS.
- 2Prepare garnish of grated nutmeg (and optional cinnamon stick).
- 3Place bar spoon in pre-warmed glass.
- 4POUR all ingredients into glass.
- 5Briefly STIR.
- 6Dust with grated nutmeg (and optionally garnish with cinnamon stick).
Styles
Autumn/fallClassic/vintageHot DrinksWinter
