1
Select and pre-chill a COUPE GLASS.
2
No garnish to prepare. The theatrical flaming of the last ingredient is garnish enough!.
3
SHAKE first 5 ingredients with ice and strain back into shaker.
4
DRY SHAKE (without ice) to emulsify.
5
FINE STRAIN into chilled glass.
6
POUR Chartreuse into a long-handled metal chef's measuring cup, ignite and then carefully pour flaming Chartreuse into cocktail.