Ingredients
- 30 mlRye whiskey 50% abv
- 15 mlPamplemousse liqueur
- 15 mlRed quinquina e.g. Dubonnet, Byrrh
- 15 mlDry vermouth
- 10 mlOrange-red aperitivo
- 3 dashOrange bitters
Method
- 1Select and pre-chill an OLD-FASHIONED GLASS.
- 2Prepare garnish of orange zest twist.
- 3STIR all ingredients with ice.
- 4STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
- 5EXPRESS orange zest twist over the cocktail and use as garnish.
Styles
After dinner/digestifAperitivo/aperitifBittersweet (e.g. Negroni)Nightcap/sippingSpirit-forward
