Ingredients
- 60 mlVodka
- 15 mlBianco/blanco vermouth
- 6 dropGinseng bitters
- 22.5 mlCava
Method
1
Select and pre-chill a COUPE GLASS.
2
Prepare garnish of skewered green grape.
3
STIR first 3 ingredients with ice.
4
STRAIN into chilled glass.
5
TOP with sparkling wine.
6
Garnish with skewered grape.
Styles
AnytimeChampagneMartini-styleNew Year's EveNightcap/sipping