Ingredients
- 45 mlBourbon whiskey
- 15 mlTawny port
- 1 fresh Egg (white and yolk)
- 15 mlSugar syrup (2:1)
Method
- 1Select and pre-chill a WINE GLASS.
- 2Prepare garnish of grated nutmeg.
- 3SHAKE all ingredients with ice and strain back into shaker.
- 4DRY SHAKE (without ice) to emulsify.
- 5FINE STRAIN into chilled glass.
- 6Dust with freshly grated nutmeg.
Styles
Classic/vintage
