Ingredients
- 60 mlBourbon whiskey
- 30 mlLemon juice
- 15 mlSugar syrup (2:1)
- 1 dashAromatic bitters
- 15 mlEgg white (pasteurised)
- 15 mlClaret wine
Method
- 1Select and pre-chill an OLD-FASHIONED GLASS.
- 2Prepare garnish of lemon zest twist.
- 3SHAKE first 5 ingredients with ice and strain back into shaker.
- 4DRY SHAKE (without ice) to emulsify.
- 5FINE STRAIN into ice-filled glass.
- 6DRIZZLE red wine around the surface of the cocktail.
- 7EXPRESS lemon zest twist over the cocktail and use as garnish.
Styles
4th July and Independence DayAutumn/fallCitrusyClassic/vintageHall of Fame and must know/trySours (citrus)
