Ingredients
- 45 mlBourbon whiskey
- 15 mlApricot liqueur
- 22.5 mlLemon juice
- 15 mlOrange juice
- 10 mlSugar syrup (2:1)
- 15 mlClaret wine
Method
- 1SHAKE first 5 ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).
- 2FLOAT wine on surface of the cocktail.
Styles
Aperitivo/aperitifCitrusySours (citrus)
