Ingredients
- 30 mlCognac (brandy)
- 30 mlTriple sec
- 15 mlLemon juice
- 7.5 mlAniseed liqueur
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of lemon zest twist.
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5EXPRESS lemon zest twist over the cocktail and use as garnish.
Styles
Aperitivo/aperitifCitrusySours (citrus)
