Ingredients
- 22.5 mlCognac (brandy)
- 22.5 mlGin
- 22.5 mlWhite crème de cacao
- 22.5 mlLime juice
- 5 mlSugar syrup (2:1)
- 3 dropSaline solution 4:1
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of coin-sized orange zest twist..
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5EXPRESS orange zest twist over cocktail and float as garnish.
Styles
Aperitivo/aperitifClassic/vintageSours (citrus)Chocolate Word
