1
Select and pre-chill a COUPE GLASS.
2
Prepare garnish of orange zest twist (flamed).
3
Dash bitters over sugar cube in base of mixing glass.
4
Add hot water, crush cube with muddler and stir to dissolve sugar.
5
Add brandy and STIR with ice.
6
STRAIN into chilled glass.
7
EXPRESS flamed orange zest twist over cocktail, then use as garnish.