Ingredients
- 60 mlLight gold rum 1-3yo
- 50 mlCold brew coffee
- 15 mlMaple syrup
- 1 dashAromatic bitters
- 45 mlTonic water
Method
1
SHAKE first 4 ingredients with ice and strain into ice-filled glass.
2
TOP with tonic water.
Styles
After dinner/digestifAperitivo/aperitifLong drinks and highballs
