Ingredients
- 45 mlBourbon whiskey
- 15 mlLemon juice
- 15 mlApple juice
- 5 mlPeated malt whisky
- 5 mlChilli liqueur
- 5 mlCinnamon syrup
- 5 mlMaple syrup
- 2 dashCreole bitters
Method
- 1SHAKE first 7 ingredients with ice and strain into ice-filled glass.
- 2FLOAT dashes of bitters.
Styles
HalloweenSours (citrus)Spicy (e.g. Spicy Fifty)
