Ingredients
- 40 mlDry vermouth
- 10 mlKirschwasser
- 10 mlGin
- 5 mlGroseille syrup
- 1 dashAbsinthe
Method
1
Select and pre-chill a NICK & NORA GLASS.
2
Prepare garnish of redcurrant bunch.
3
STIR all ingredients with ice.
4
FINE STRAIN into chilled glass.
5
Garnish with redcurrant bunch laid across rim.
Styles
Aperitivo/aperitifClassic/vintage1920