Ingredients
- 60 mlAmaretto liqueur
- 7.5 mlRed bitter liqueur
- 22.5 mlLemon juice
- 15 mlOrange juice
- 2.5 mlSugar syrup (2:1)
- 15 mlEgg white (pasteurised)
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of aromatic bitters.
- 3DRY SHAKE all ingredients (without ice) to emulsify.
- 4SHAKE again with ice.
- 5FINE STRAIN into chilled glass.
- 6Garnish with 3 drops of aromatic bitters dropped in a line close to the rim of the glass and then connected using a cocktail pick.
Styles
Nightcap/sippingSours (citrus)
