Ingredients
- 45 mlGin
- 15 mlDry vermouth
- 15 mlBianco/blanco vermouth
- 15 mlRosso/sweet vermouth
- 15 mlOrange juice
- 15 mlEgg white (pasteurised)
- 2 dashAromatic bitters
- 2 dropSaline solution 4:1
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of orange zest twist.
- 3SHAKE all ingredients with ice and strain back into shaker.
- 4DRY SHAKE (without ice) to emulsify.
- 5EXPRESS orange zest twist over cocktail and float as garnish.
Styles
Aperitivo/aperitifHerbal
