Ingredients
- 22.5 mlBlanco tequila
- 22.5 mlDry vermouth
- 15 mlRed bitter liqueur
- 22.5 mlLime juice
- 15 mlSugar syrup (2:1)
- 67.5 mlSoda (club soda) water
Method
1
Select and pre-chill a COLLINS GLASS.
2
Prepare garnish of mint sprigs bouquet and lime wedge.
3
SHAKE first 5 ingredients with ice.
4
STRAIN into ice-filled glass whilst also pouring soda water.
5
Garnish with mint sprigs bouquet and lime wedge.
Styles
AnytimeAperitivo/aperitifBreakfast/brunchSummer