Ingredients
- 45 mlGin
- 7.5 mlAbsinthe
- 22.5 mlLemon juice
- 15 mlSugar syrup (2:1)
- 2 dropSaline solution 4:1
- 60 mlBrut sparkling wine
Method
- 1Select and pre-chill a FLUTE GLASS.
- 2No garnish to prepare.
- 3SHAKE first 5 ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5TOP with sparkling wine.
- 6Serve naked, without garnish.
Styles
AnytimeAperitivo/aperitifChampagne
