Ingredients
- 45 mlGin
- 22.5 mlMaraschino liqueur
- 15 mlLemon juice
- 15 mlEgg white (pasteurised)
- 15 mlWhipping cream
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare coin-sized lemon zest twist for garnish.
- 3SHAKE first 4 ingredients with ice and strain back into shaker.
- 4DRY SHAKE (without ice) to emulsify.
- 5FINE STRAIN into chilled glass.
- 6Shake or whip cream to aerate then carefully pour to FLOAT on the surface of the cocktail. (It should sit between the cocktail and the foaming head.).
- 7EXPRESS lemon zest twist over the cocktail and use as garnish.
Styles
Christmas and ThanksgivingCitrusyClassic/vintageCreamy (e.g. Dirty banana)
