Ingredients
- 30 mlItalian Brandy
- 20 mlAged grappa
- 10 mlOloroso sherry
- 15 mlHoney and water syrup
- 15 mlLemon juice
- 2.5 mlOlive oil
- 15 mlEgg white (pasteurised)
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of grated nutmeg.
- 3SHAKE all ingredients with ice and strain back into shaker.
- 4DRY SHAKE (without ice) to emulsify.
- 5FINE STRAIN into chilled glass.
- 6Dust with freshly grated nutmeg.
Styles
AnytimeAperitivo/aperitifSours (citrus)
