Ingredients
- 67.5 mlRye whiskey 50% abv
- 30 mlVermouth alla vaniglia
- 5 mlFernet liqueur
- 5 mlAmaro (e.g. Ramazzotti)
- 2 dashAromatic bitters
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of skewered Luxardo Maraschino Cherry.
- 3STIR all ingredients with ice.
- 4STRAIN into chilled glass.
- 5Garnish with skewered maraschino cherry.
Styles
After dinner/digestifBittersweet (e.g. Negroni)Nightcap/sippingSpirit-forward
