Ingredients
- 6 fresh Mint leaves
- 45 mlGin
- 30 mlMastiha liqueur
- 22.5 mlLime juice
Method
1
Select and pre-chill a COUPE GLASS.
2
Prepare mint leaf for garnish.
3
SHAKE all ingredients with ice.
4
FINE STRAIN into chilled glass.
5
Float mint leaf.
Styles
After dinner/digestifHerbal
