Ingredients
- 50 mlCognac (brandy)
- 22.5 mlLemon juice
- 22.5 mlOrange juice
- 15 mlPeppermint syrup
- 2 dashAbsinthe
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare mint leaf for garnish.
- 3SHAKE all ingredients with ice.
- 4STRAIN into chilled glass.
- 5Garnish with mint leaf.
Styles
After dinner/digestifHerbalNew Year's Eve
