Ingredients
- 60 mlRed bitter liqueur
- 15 mlGinger syrup
- 22.5 mlLemon juice
- 15 mlEgg white (pasteurised)
- 3 dashCreole bitters
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of lemon zest twist.
- 3SHAKE all ingredients with ice and strain back into shaker.
- 4DRY SHAKE (without ice).
- 5FINE STRAIN into chilled glass.
- 6EXPRESS lemon zest twist over the cocktail and use as garnish.
Styles
Aperitivo/aperitifBittersweet (e.g. Negroni)
