Ingredients
- 60 mlLight gold rum 1-3yo
- 5 mlPimento dram
- 15 mlOrange juice
- 15 mlLime juice
- 10 mlCinnamon syrup
- 5 mlVanilla sugar syrup
- 1 dashAromatic bitters
Method
- 1BLEND all ingredients with 6oz scoop of crushed ice.
- 2Place garnish in glass so hanging over the edge.
- 3Pour cocktail into glass and top with more crushed ice.
Styles
Tiki/tropical
