Ingredients
- 40 mlTsipouro
- 10 mlSugar syrup (2:1)
- 10 mlLime juice
- 15 mlSour apple liqueur
- 1 dashCelery bitters
- 60 mlProsecco
Method
1
SHAKE all ingredients with ice and fine strain into ice-filled glass.
2
TOP with prosecco and briefly stir.
Styles
Aperitivo/aperitifElevenses/afternoon
