Ingredients
- 60 mlVodka
- 15 mlDark crème de cacao
- 15 mlWhite crème de cacao
- 10 mlHazelnut syrup
- 30 mlWhipping cream
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of hazelnut chocolate chunk balanced across glass rim.
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
Styles
Creamy (e.g. Dirty banana)New Year's Eve
