Ingredients
- 30 mlOld Tom gin
- 30 mlAmaro (e.g. Lucano)
- 40 mlCoconut water
- 2 dropSaline solution 4:1
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of dried coconut (preferably toasted).
- 3STIR all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5Garnish with dried coconut slices.
Styles
After dinner/digestifAperitivo/aperitif
