Ingredients
- 50 mlAlmond milk amaretto
- 15 mlPisco
- 15 mlCoconut rum liqueur
- 7.5 mlHazelnut liqueur
- 4 dropVanilla bitters
Method
- 1SHAKE all ingredients with ice and fine strain into chilled glass.
- 2(There's no need to <a href="/g/1150/how-to-make-cocktails/how-to-dry-shake">dry shake</a> to achieve desired foam.).
Styles
After dinner/digestifCreamy (e.g. Dirty banana)Dessert cocktails
