Ingredients
- 45 mlCanadian whisky
- 22.5 mlAromatized wine
- 7.5 mlApricot liqueur
- 1 dashAromatic bitters
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of apricot wedge.
- 3STIR all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5Garnish with apricot wedge on rim.
Styles
AnytimeClassic/vintage
