Ingredients
- 30 mlScotch whisky
- 10 mlElderflower liqueur
- 75 mlSoda (club soda) water
Method
- 1Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
- 2Prepare garnish of lemon zest twist and mint sprig bouquet.
- 3POUR all ingredients into ice-filled glass.
- 4EXPRESS lemon zest twist over the cocktail and use as garnish.
- 5Garnish with mint sprigs bouquet.
Styles
Elevenses/afternoonFloral (e.g. Elderflower spritz)
