Ingredients
- 60 mlOld Tom gin
- 10 mlBianco/blanco vermouth
- 5 mlAbsinthe
- 5 mlChilled water
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare green olive for garnish.
- 3STIR all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5Garnish with green olive.
Styles
Aperitivo/aperitifClassic/vintageHalloweenMartini-styleSpirit-forward
