Ingredients
- 45 mlAged rum (6-10yr)
- 30 mlTawny port
- 15 mlCoffee liqueur
Method
- 1Select and pre-chill a SNIFTER/BRANDY BALLOON GLASS.
- 2Prepare coffee beans for garnish.
- 3STIR all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5Garnish with 3 coffee beans floated on surface.
Styles
After dinner/digestifSpirit-forward
