Ingredients
- 30 mlGin
- 30 mlSloe gin liqueur
- 15 mlLemon juice
- 7.5 mlOrgeat syrup
- 6 dropVanilla bitters
- 15 mlEgg white (pasteurised)
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of lemon zest twist.
- 3SHAKE all ingredients with ice.
- 4STRAIN back into shaker.
- 5DRY SHAKE (without ice) to emulsify.
- 6FINE STRAIN into chilled glass.
- 7EXPRESS lemon zest twist over the cocktail and use as garnish.
Styles
CitrusyClassic/vintageSours (citrus)
