Ingredients
- 50 mlBourbon whiskey
- 10 mlChartreuse Yellow
- 20 mlDry vermouth
- 2 dashAromatic bitters
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of Luxardo Maraschino Cherry.
- 3STIR all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5Garnish with maraschino cherry.
Styles
Nightcap/sippingShort and stirredTennis and Wimbledon
