Ingredients
- 4 fresh Sugar snap peas
- 40 mlGin
- 20 mlMaraschino liqueur
- 10 mlElderflower liqueur
- 15 mlLemon juice
Method
1
Select and pre-chill a COUPE GLASS.
2
Prepare garnish of lemon zest twist and Luxardo Maraschino Cherry.
3
MUDDLE peas in base of shaker.
4
Add other ingredients and SHAKE with ice.
5
FINE STRAIN into chilled glass.
6
Express lime zest twist over cocktail and discard.
7
Garnish with skewered maraschino cherry.
Styles
After dinner/digestifSpring