Ingredients
- 7 fresh Mint leaves
- 40 mlAged rum (6-10yr)
- 20 mlLime juice
- 10 mlSugar syrup (2:1)
- 80 mlProsecco
Method
1
SHAKE first 4 ingredients with ice and fine strain into ice-filled glass.
2
TOP with sparkling wine.
Styles
Long drinks and highballs
