Ingredients
- 6 fresh Mint leaves
- 45 mlAged rum (6-10yr)
- 22.5 mlLime juice
- 15 mlSugar syrup (2:1)
- 2 dashAromatic bitters
- 22.5 mlBrut sparkling wine
Method
1
Select and pre-chill a COUPE GLASS.
2
Prepare garnish of mint leaf.
3
SHAKE first 5 ingredients with ice.
4
FINE STRAIN into chilled glass.
5
TOP with sparkling wine.
6
Garnish with mint leaf floated on the cocktail or pegged/stuck with spot of honey to the rim.
Styles
Aperitivo/aperitifCitrusyContemporary classicHall of Fame and must know/try