🍸 Old Cuban

Aperitif, Fruity

6 ingredients
Aperitif
  • 6 fresh Mint leaves
  • 45 mlAged rum (6-10yr)
  • 22.5 mlLime juice
  • 15 mlSugar syrup (2:1)
  • 2 dashAromatic bitters
  • 22.5 mlBrut sparkling wine

  1. 1
    Select and pre-chill a COUPE GLASS.
  2. 2
    Prepare garnish of mint leaf.
  3. 3
    SHAKE first 5 ingredients with ice.
  4. 4
    FINE STRAIN into chilled glass.
  5. 5
    TOP with sparkling wine.
  6. 6
    Garnish with mint leaf floated on the cocktail or pegged/stuck with spot of honey to the rim.
Aperitivo/aperitifCitrusyContemporary classicHall of Fame and must know/try