Ingredients
- 30 mlFernet liqueur
- 30 mlBanana liqueur
- 10 mlBrown sugar syrup
- 22.5 mlLime juice
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare mint leaf for garnish.
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5Float mint leaf.
Styles
After dinner/digestifAperitivo/aperitifBittersweet (e.g. Negroni)HerbalSours (citrus)
