Ingredients
- 45 mlCalvados apple brandy
- 15 mlPeated malt whisky
- 30 mlGinger wine
- 10 mlSugar syrup (2:1)
- 2 dashCreole bitters
Method
- 1Select and pre-chill an OLD-FASHIONED GLASS.
- 2Prepare garnish of cinnamon stick.
- 3STIR all ingredients with ice.
- 4STRAIN into ice-filled glass.
- 5Garnish with cinnamon stick.
Styles
Old Mill
