Ingredients
- 45 mlBlanco tequila
- 120 mlPink grapefruit juice
- 15 mlLime juice
- 10 mlSugar syrup (2:1)
- 6 dropSaline solution 4:1
Method
- 1Select and pre-chill a COLLINS GLASS.
- 2Prepare garnish of salted grapefruit wedge.
- 3BLEND hand-pressed grapefruit juice to make frothy.
- 4POUR all ingredients into shaker to combine (but don't shake).
- 5POUR ingredients into ice-filled glass.
- 6Garnish with salted grapefruit wedge.
Styles
Aperitivo/aperitifBreakfast/brunchCitrusyLong drinks and highballs
