Ingredients
- 40 mlRye whiskey 50% abv
- 15 mlFernet liqueur
- 10 mlBénédictine D.O.M.
- 1 dashAromatic bitters
- 2 dropSaline solution 4:1
Method
- 1Select and pre-chill a NICK & NORA GLASS.
- 2Prepare garnish of skewered green olive.
- 3STIR all ingredients with ice.
- 4STRAIN into chilled glass.
- 5Garnish with skewered olive.
Styles
After dinner/digestifAperitivo/aperitifBittersweet (e.g. Negroni)Classic/vintage
