Ingredients
- 40 mlCognac (brandy)
- 15 mlCréole Shrubb liqueur
- 20 mlOrange juice
- 1 dashOrange bitters
Method
- 1Select and pre-chill a NICK & NORA GLASS.
- 2Prepare garnish of orange zest twist.
- 3SHAKE all ingredients with ice.
- 4STRAIN into chilled glass.
- 5EXPRESS orange zest twist over the cocktail and use as garnish.
Styles
Aperitivo/aperitifTennis and Wimbledon
