Ingredients
- 60 mlRye whiskey 50% abv
- 30 mlGinger liqueur
- 22.5 mlDry vermouth
- 15 mlLime juice
- 1 dashAbsinthe
- 3 dropCardamom bitters
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare skewered crystallised ginger for garnish.
- 3SHAKE all ingredients with ice.
- 4STRAIN into chilled glass.
- 5Garnish with skewered crystallised ginger.
Styles
Spicy (e.g. Spicy Fifty)Winter
