Ingredients
- 45 mlCognac (brandy)
- 10 mlOrgeat syrup
- 10 mlVerjuice
- 105 mlGinger beer
Method
- 1Select and pre-chill a COLLINS GLASS.
- 2Prepare garnish of skewered crystalised ginger..
- 3POUR all ingredients into a chilled glass.
- 4Fill glass with ice and briefly stir.
- 5Garnish with skewered crystallised ginger.
Styles
Long drinks and highballsSummerThe One Collins
