Ingredients
- 60 mlAñejo tequila
- 20 mlGinger liqueur
- 15 mlDry vermouth
Method
1
Select and pre-chill a COUPE GLASS.
2
Prepare garnish of skewered crystallised ginger.
3
STIR all ingredients with ice.
4
FINE STRAIN into chilled glass.
5
Garnish with skewered crystallised ginger.
Styles
Martini-styleShort and stirredSpirit-forward