Ingredients
- 45 mlAmaretto liqueur
- 45 mlGrand Marnier
- 22.5 mlCognac (brandy)
- 7.5 mlHeavy/double cream
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of cocoa powder or grated nutmeg.
- 3STIR first 3 ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5FLOAT thin layer of cream evenly over cocktail.
- 6Dust with cocoa powder or freshly grated nutmeg.
Styles
Creamy (e.g. Dirty banana)Dessert cocktailsShort and stirredOrange Brulee
