Ingredients
- 2 cupsMilk
- 4 oz chopped bittersweet or semi-sweetChocolate
- 3 2-inch stripsOrange peel
- 1/2 tsp instantEspresso
- 1/8 tsp groundNutmeg
Method
- 1Combine all ingredients in heavy medium saucepan.
- 2Stir over low heat until chocolate melts.
- 3Increase heat and bring just to a boil, stirring often.
- 4Remove from heat and whisk untily frothy.
- 5Return to heat and bring to boil again.
- 6Remove from heat, whisk until frothy.
- 7Repeat heating and whisking once again.
- 8Discard orange peel. (Can be prepared 2 hours ahead.
- 9Let stand at room temperature.
- 10Before serving, bring just to boil, remove from heat and whisk until frothy.) Pour hot chocolate into coffee mugs.
- 11Makes 2 servings.
