Ingredients
- 60 mlVodka
- 15 mlAnisette liqueur
- 15 mlOrange-red aperitivo
- 2 dashAromatic bitters
Method
1
Select and pre-chill a COUPE GLASS.
2
Prepare garnish of star anise.
3
STIR all ingredients with ice.
4
FINE STRAIN into chilled glass.
5
Garnish with star anise floated on surface.
Styles
Aperitivo/aperitifBittersweet (e.g. Negroni)Spirit-forward